Close-up of filters in a commercial kitchen exhaust system
Kitchen Fires Suck

Stop grease buildup before it becomes a fire

Licensed • Insured • NFPA 96-aligned service • Reliable scheduling
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Saw us on the billboard? You’re in the right place

This free inspection helps you understand your commercial hood system's risk points and the right cleaning frequency—no pressure.

Vector

Cleaner system. Safer kitchen. Fewer surprises.

Group

Reduce grease buildup in hoods, ducts, and fans

Vector (1)

Stay inspection-ready with clear documentation

Vector (2)

Protect uptime with dependable scheduling

Keep Your Kitchen Running Safely

Our Services

We clean the full commercial kitchen exhaust system—so you stay safer, cleaner, and compliant.
Get Your Hands Dirty

Hood Cleaning

We remove grease from the hood canopy and surrounding areas to help reduce buildup and keep your kitchen inspection-ready.

Filter Scrub Close Up 2

Exhaust Duct Cleaning

Grease collects in ductwork out of sight—exactly where it becomes a risk. We clean the duct system to help lower fire risk and support compliance.

PPE Preparing the Tank

Roof Fan Cleaning

Your exhaust fan is the engine of the system. We clean fan components to improve performance and reduce grease on the roof unit.

Inspecing Access Port

Filter Cleaning and Service

Clean filters support airflow and reduce grease drip and smoke issues. We service filters based on your setup and schedule.

Restaurant-Hood-Cleaning

Scheduled Preventive Maintenance

Monthly, quarterly, semi-annual—whatever your kitchen needs. We build a routine schedule that matches your volume and requirements.

Restaurant-Hood-Cleaning

Inspection-Ready Documentation

Clear service records (and before/after photos if available) so you’re ready when inspectors, owners, or managers ask for proof.

How It Works

Book Your Free Inspection

Book a Free Inspection

Call now or request a callback — we will respond within the next 2 hours.

Call Us480-433-7809 Have Us Call YouWithin the next 2 hours
Kitchen Suppression System Restaurant Vertical
Why Kitchen Guard of Provo

Why Kitchens Choose Us

  1. We Show Up
    We show up on schedule and communicate clearly
    We Show Up

    We show up on schedule and communicate clearly

  2. Thorough Service
    We clean thoroughly (not a quick wipe-down)
    Thorough Service

    We clean thoroughly (not a quick wipe-down)

  3. Professional Service
    We keep the kitchen professional—no mess left behind
    Professional Service

    We keep the kitchen professional—no mess left behind

  4. Inspection Documentation
    We build consistent routines for long-term protection
    Inspection Documentation

    We build consistent routines for long-term protection

  5. Consistent Routines
    We build consistent routines for long-term protection
    Consistent Routines

    We build consistent routines for long-term protection

Book a Free Inspection

Call now or request a callback — we will respond within the next 2 hours.

Call Us480-433-7809 Have Us Call YouWithin the next 2 hours
The Bellows Wood Burning Vent 3
Frequently Asked Questions

We Answer Your Questions

It depends on volume and cooking type. The free inspection helps determine the right frequency.

Yes—service records are provided after cleaning (and before/after photos if available).

We schedule around your hours when possible to reduce downtime—many kitchens prefer off-hours or low-volume windows.

Provo and surrounding Utah County areas.

Book a Free Inspection

Call now or request a callback — we will respond within the next 2 hours.

Call Us480-433-7809 Have Us Call YouWithin the next 2 hours
The Bellows Kitchen Exhaust System Vertical 4